Last night's house martini, as discovered by Wendy:
1.5 oz vanilla vodka
1 oz cassis syrup (see below) or possibly Ribena
ice
splash of lime cordial
Shake, strain into martini glass, finish with San Peligrino.
For the cassis syrup, combine 1 litre of water with 400 g of sugar and heat until the sugar is completely dissolved. Mix in 200 g of cassis puree. Not sure where normal people would get that.
Posted by tim at January 02, 2004 10:58 AMall hail the timtini, drink some more, i'll tell you what's in it.
Posted by: beth on January 6, 2004 08:02 PMwhat happened to shaggy urbanski?
Posted by: grant on January 13, 2004 08:16 PM