Hehehehehehe! Ewwwwwwwwwwww!

Apparently, Argentinian beef tastes better and is more tender because their cattle are free-range and eat grass. North American beef cattle are kept in barns, never move and are force-fed grain (well, when they're not being fed sheep brains). That way, beef farmers don't need lots of pasture and their cattle are ready for market sooner.

So, I forgive you for the comment about Alberta. Because it's true.